Well, June 2013 has peeped out from behind the clouds here in Cumbria and, so far, is doing us proud. In fact the back end of May didn't do a bad job of tandoori-ing all those shoulders and winter-white legs that showed up for the Bank Holiday and half term hols either.
The campsites around Pooley Bridge filled up with their usual mix of family tents, backpackers, scouts, D of E'ers etc and the season got well and truly underway...Hoorah!
The sites at Glenridding, mainly smaller, farm-based sites were well supported too.
The beauty of the Ullswater valley, apart from its natural scenery, is that it can cater for a wide spectrum of camping experiences.
Pooley Bridge attracts mainly family groups, the lakeside sites are ideal for messing about in boats, fishing and getting wet! The walks here are gentler, the countryside more open with clear tracks, bridle paths and cycling possibilities.
Glenridding and Patterdale are setting off points for more traditional, rugged, challenging fell walks. The area provides a welcome resting point on Wainwright's coast to coast trail and our shop there is a good place for stocking up on kit and forgotten items for that trip.
Our shops in Pooley Bridge and Glenridding try to reflect this 'variation in theme' in the stock that we carry... we are always open to suggestions for items to include, by the way.
To get back to the subject. I thought I was being clever by mentioning tandoori and catering earlier on, but that kind of got lost in the tourist information bit about the Ullswater valley and a plug for our wonderful shops.
The story so far...
We've looked at tents, thought about the sleeping arrangements, so now it might be wise to look at options for feeding ourselves, assuming we can't afford to dine out in the many eateries offered by the district.
Most camping stoves used nowadays are gas fuelled, using pressurised canisters of varying sizes, disposable or refillable, and readily available on campsites or from 'outdoor shops'.
There are multi-fuel stoves which can run on diesel or petrol, some burn meths or solid fuel tablets but generally, gas is the preferred option.
As with your choice of tent, number in your party, so with your choice of stove; it depends on the number of people you want to feed at one sitting. The choice goes from a double burner with grill using a large refillable cylinder to a lightweight backpacking stove using a small canister which is lightweight and easily carried. In recent years a portable gas cooker which comes with its own carry case and uses an aerosol type gas supply has become popular. It is stable, inexpensive and is probably just like the the gas ring you have at home on your gas cooker.
A word of caution. Some supermarkets, catalogue shops, even car accessory shops offer 'bargain' double burner stoves at seemingly very good prices. In fact, although these stoves are perfectly adequate and safe, they aren't the whole story. These cookers usually run off larger cylinders which need to be purchased separately. A refill for these cylinders can be reasonable but you have to buy the cylinder in the first place and they can be two or three times more expensive than the bargain cooker you just bought...and do you need a low pressure hose and regulator too?
'Caveat emptor'...let the buyer beware.
With the disposable canisters it's a good idea to keep a spare, as they can be very inconsiderate about running out of gas in the middle of your carefully planned cooking regime, (" a hungry man is an angry man" : Bob Marley).
How long do they last? About as long as a piece of string usually. If you are camping in the spring or autumn it can get quite chilly at night and this will affect the gas pressure. It might behave as if the gas has run out but if you shake it you might hear it in its liquid form, warm it up and it will come back to life...probably.
Keep everywhere well ventilated and don't be tempted to use your cooker as a heater in a zipped up tent.
Pots and pans you can bring from home or you can buy lightweight stuff from Catstycam, the Outdoor Shop . Over time you will be able to work out what suits your requirements to make that outdoor experience complete, and, apparently, everything tastes so much better in the fresh air...brilliant!